![]() Like de Leon, each of these firefighters-(and fire lighters!)-in-training has been haunted by fire. The decision to create a Spanish language version of the guide, called " Guia para Granjas en Nueva York," is part of a larger effort to promote greater access to agricultural information and opportunities and support new and beginning Latino/a/x farmers to overcome challenges to access land and create successful farm business.During a massive inferno in 2017, de Leon was one of many “essential workers” escorted by vineyard managers through mandatory evacuation zones to harvest grapes while breathing in toxic fumes from nearby blazes. It is important to make this information accessible to all farmers, including our Spanish-speaking farm owners, supervisors, and employees, whose contributions are vital to NYS agricultural sectors and will define the future of the NYS food system. The guide includes straightforward and readable fact sheets that summarize key information, and points readers toward other local and state resources, to leverage opportunities and answer key questions for farmers. For nearly two decades, the Guide to Farming in New York State has been the Cornell Small Farms Program's go-to resource for those looking to start a farm business, and has been referenced by both new and experienced farmers alike! As a living document, the guide is regularly updated and is a valuable reference material for CCE educators, ag service providers, and farmers throughout New York State and beyond. ![]()
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